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- Food Tech Innovation Portal goes online
After 4 years of hard development work and compilation of a wide range of data, the Food Tech Innovation Portal was launched to the public on the 1st of May 2013. The portal offers descriptions of ... - Daisies are a thing of the past - Today, hormones and taste reveal the secrets of love
In a new study by ttz Bremerhaven, biochemical analyses and taste tests give an insight into the behaviour of people in love. The research institute is investigating the influence of hormone levels... - Wine without sulphur
Sulphur dioxide gives food products a longer shelf life, can however provoke unwanted effects, in particular in the case of allergy sufferers. In the framework of the "SO2SAY" research project, tt...
- New software for food quality and hygiene management is being developed
Nowadays, food producers must guarantee high standards with respect to the quality and hygiene of their products. On top of everything, consumers are increasingly demanding "healthy" products. Espe...