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• Natural UV radiation in winter not strong enough against SARS-CoV-2
  The SARS-CoV-2 virus that causes COVID-19 poses a threat to human health both indoors and outdoors. Besides direct infection from respiratory droplets and aerosols, another mode of transmission inv...

• Why some Listeria strains survive good food hygiene standards
  Despite high standards of cleanliness and hygiene in food industry, bacteria such as Listeria monocytogenes can still be found in the food processing environment. In a study published in Applied an...

• Phages transducing antibiotic resistance
  Bacteria resistant to antibiotics are on the rise. There are different explanations for how these resistances are transferred. Researchers from the Vetmeduni Vienna found phages in chicken meat tha...
• Monitor the metabolism in the bacteria by Fourier-transform infrared spectroscopy
  Bacteria are masters in adapting to their environment. This adaptability contributes to the bacteria's survival inside their host. Researchers at the Vetmeduni Vienna now demonstrated that the bact...