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- Coffee could offer protection from catching COVID-19
Professor Nikolai Kuhnert and his team from Jacobs University were able to show that a compound in coffee inhibits the interaction between the spike protein of the coronavirus and the ACE-2 Recepto...
- A new class of materials containing precious metals
Precious metals such as platinum, palladium, gold, rhodium or iridium can be found in a variety of everyday products, for example in catalytic converters of cars, in mobile phones and laptops as we...
- Manganese nodules: project on environmental impact during deep sea mining
Down in the ocean, at a depth of 3,000 to 6,000 meters, manganese nodules are harvested in order to supply industrial countries with critical raw materials. Jacobs University Bremen is now particip... - New class of heterogeneous catalysts based on precious metals
It is stable and recyclable: a team of scientists from Jacobs University led by Ulrich Kortz, Professor of Chemistry, has developed a new class of materials in close cooperation with researchers fr...
- Rare earth elements as micropollutants
The dissemination of high-tech metals in the environment is on the rise. Dr. Michael Bau, Professor of Geosciences at Jacobs University Bremen, and his Ph.D. student, Gila Merschel, published a stu... - Diffusion of bulky molecules through a membrane pore at atomic level
Biophysicists at Jacobs University have added a piece to the puzzle of the underlying molecular processes within Klebsiella oxytoca bacteria. Their new findings will play an important role in the r... - Higher tumor rates through exposure to electromagnetic fields
Electromagnetic fields stimulate the growth of tumors in mice. This is the result of a new study by researchers from Jacobs University, which was commissioned by the Federal Office for Radiation Pr...
- Explored mode of action of tyrosinase
The research team of Annette Rompel from the Institute for Biophysical Chemistry, University of Vienna explore the mechanisms behind the "browning reaction" during the spoilage of mushrooms. The re...