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• New guidance for standards professionals just published
  Standards touch all areas of our lives, so standards developers are needed from all sectors of society. New international guidance for the competences required of standards professionals has just b...

• Beat plastic pollution with ISO standards
  Plastic is an important material in our economy and daily lives. It has multiple functions that can help tackle a number of the challenges facing our society, be it packaging that ensures food safe...

• What makes a food ingredient "natural"?
  When is a food ingredient considered as "natural"? Until now, there was no internationally agreed definition of a "natural" food ingredient, but a new ISO technical specification will help the food...
• SO/IEC 17025 moves to final stage of revision
  Calibration as well as testing and analysing a sample is the daily practice of more than 60 000 laboratories worldwide, but how can they reassure customers about the reliability of their results? ...

• New ISO brochure on economic and social importance of reference materials
  ISO has published a new brochure on the ISO Committee on Reference Materials (ISO/REMCO), whose standardization work supports the accurate measurements that are an essential feature both of everyda...

• JRC-IRMM method to detect chocolate fraud becomes international standard
  A method developed by the JRC's Institute for Reference Materials and Measurements to measure vegetable fats in milk chocolate has become the first such method to be adopted as an international sta...
• New CD collection of ISO/IEC standards and guides for testing laboratories and inspection bodies
  A new CD is available containing all ISO/IEC International Standards and Guides for testing laboratories and inspection bodies.Testing is a major conformity assessment activity and also provides th...

• PDF format becomes ISO standard
  The Portable Document Format (PDF), undeniably one of the most commonly used formats for electronic documents, is now accessible as an ISO International Standard - ISO 32000-1. This move follows a ...

• Methods developed and validated by IRMM adopted by ISO
  Cocoa butter in chocolate can be replaced by other vegetable fats, the so-called cocoa butter equivalents (CBEs). IRMM has developed an integrated approach for the detection and quantification of C...