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• Pesticide residue analysis of fruit juices by LC-MS/MS direct injection. One year pilot survey
  For this work, thirteen types of fruit juices (orange, pineapple, peach, apple, multifruit, mango, strawberry, tomato, pear, mandarin, grape, banana and grapefruit) were selected to develop an anal...

• Development and validation of a LC-MS/MS method for the simultaneous determination of aflatoxins, dyes and pesticides in spices
  Based on several alerts from European countries over the last years concerning spices, CRL has been encouraged to establish an accurate method for the determination of dyes, aflatoxins and pesticid...
• Approach by Gas Chromatography-Quadrupole-Mass Spectrometry for Pesticide Residues in Fruits and Vegetables
  A full-scan GC/quadrupole/MS method has been developed to perform large-scale screenings of pesticides and simultaneous quantification of 95 target compounds in a single run of 21 min. The screenin...

• Validation and uncertainty study of a comprehensive list of 160 pesticide residues
  A rapid and sensitive liquid chromatography-tandem mass spectrometry method, in electrospray ionization positive mode, has been developed for the determination of 160 selected multi-class pesticide...

• New Rules on Pesticide Residues in Food
  Consumers are exposed to pesticides because small amounts of pesticide residues can be found on harvested crops. It is necessary to ensure that such residues should not be found in food or feed at ...
• Pesticide EU-MRLs Database
  New rules on pesticide residues are applicable as from 1 September 2008 in the EU. The new rules set fully harmonised Maximum Residue Levels (MRLs) of pesticides.A newly developed database can be c...