GCMS and IRMS acquire the isotopic fingerprint of vanillin
Dr. Balasz Horvarth, Dr. David Psomiadis, Dr. Bernd Bodiselitsch, Imprint Analytics GmbH
Vanillin is the most popular flavor worldwide. It is traditionally produced from vanilla pods (Vanilla planifolia or other species) by maceration. However, natural vanilla production covers only 1% of global demand. 99 % of vanillin flavor is produced synthetically (petro-chemical origin) or biot...